Avgolemono Soup

Today, I'm taking a quick timeout from my alphabet scheme, though we are still touring the world. Yesterday was a crazy day. My car was broken into at my office parking garage and that messed up my schedule for the night. After filing the police report, dropping my car off to get the glass replaced, and then getting a rental vehicle, I didn't have much energy to continue with my plan for "E".

On the way home, I did stop to pick up some parsley so I could make a tester recipe that I've been waiting to try. Yup, you heard that right. What do you do after someone breaks into your car? ---Go home and cook.

Suzie from One Chubby Vegan has started some recipe testing for her cookbook. As soon as I saw her post on the Avgolomeno Soup, I knew I wanted in as a tester.

Avgolemono is a Greek soup made with lemon. Eggs are used as a thickener. Could this be veganized? Well, Suzie did it and this soup is marvelous. Thick lemony goodness with seitan, rice and parsley.

Avgolemono Soup